Needless to repeat: on the front of the evils of the season, this winter for me is really hard!
I go out by November and are now once again relapse into a dry cold, accompanied by coughing & Co. and yesterday I finally decided to go to the doctor! Not that I hate to go to a doctor, I have no phobia ....... it's just going from my doctor, alas, is to lose or all morning or all afternoon ..... depends on when the ' Surgery! Every time there is always lots of people who arrive early to take the number, so the thought of having to wait for hours makes me refrain from going to find it! Fortunately, the pious soul of my mother has made going to take place ...... so I finally was able to show me! And this time I take the antibiotic, had seen all the fallout!
Oh well ...... the last antibiotic I took two years ago ....... I would say that since then I have disposed of only hope ...... I put in place, not to continue to have perpetually runny nose!
In the meantime, a soffiatina between the nose and the other, know that even if you do not comment, I keep an eye on all the wonderful recipe that you are posting ...... how wonderful! Bravissimo!
But let us lighten .......... ....... yeah! Lightweight!
The only something I'm glad you lighten your wallet, but otherwise, when you can make a lighter preparation, to ensure that it is also reflected on the needle of the scale, well, I'm ready!
Natalia then read from a mayonnaise without eggs (no cholesterol .... and then for fans of the genre even vegan!) For more ..... well not crazy: it was mine! I have known a very conflictual relationship with mayonnaise, not because I do not like, indeed, but because I find it difficult to home-made! My mom makes it with a blender (which I managed a time only!) Scream, firm, compact .... well, great! I the last time I tried it 4 times .... I went crazy! Thermomix, blender ...... nothing: I do not have the mayo!
So I jumped on the bandwagon, and I tried this wonder!
What about, I was delighted: my husband also argued that the differences with a classic mayonnaise are near zero (removing the color, because if you put mustard as I have done is a bit 'pale!) More as you can see from the photos is pretty firm so that the spoon can stand straight, so thanks to Natalia e. .......... try it!
MAYONNAISE SENZA UOVA
Ingredienti
• 50ml di latte di soia a temperatura ambiente
• un cucchiaino di succo di limone
• un cucchiaino di senape (se piace)
• un cucchiaino di aceto bianco, ottimo quello di mele
• sale e olio di semi quanto ne occorre per addensare la maionese (circa 70/100ml)
Preparazione
In un frullatore o con il minipimer versare il latte di soia, il limone, l’aceto, salt and start whisking constantly, slowly add the oil, season with mustard taste, continue to obtain the desired thickness of sauce. It's nice because it goes crazy then you can try all the 'excitement that vule, venendone repaid. Wanting to spice up the mayonnaise with fresh herbs or other spices can be kept safely for a few days in the fridge.
insert in this recipe Collection of Sauces
of which I remember deadline, which was postponed to February 9, 2011 !
Until next time, good weekend, MARA
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