Hello all s you!
I promised you I'd come back ..... even if it is a bit of a return 'on the sly!
In fact, I would have so many things to post, I should arrange the collection of sauces, I would place the pdf of the tomato contest, and last but not least I would like to upgrade a bit 'graphics in the blog .... but there I confess that plus the fact that the office is there to do ';-) lack a little' desire ........
The fact that we still do not see very well, I is tired first, and then put the interest in fiddling with blog & Co. But ..... I will leave! I'm sure!!
...... But I recommend this recipe! It 's a good winter dish, simple to prepare and great to taste! Try it, and tell me!
leg of lamb baked
Ingredients
• A pre-cut leg of lamb
•
lemon juice • 10 grams of extra virgin olive oil
• Few sprigs of thyme and rosemary and some sage leaves • Salt to taste
Preparation Chop the herbs , then put them in a bowl and add salt. Then prepare an emulsion of olive oil and lemon juice, then arrange on a baking sheet of aluminum foil, gently anointing them on the bottom and place the leg. Brush with the emulsion, sprinkle the chopped herbs, seal the foil, then bake in a preheated oven at 220 ° Convection cooking for one and a quarter an hour e mezza circa. Terminata la cottura impiattare e servire caldo: รจ morbidissimo!
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