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premium

Dani has a new friend's blog and a few days ago gave me this award.

to withdraw some of the things I have to say to me:

• I love the mountains, I'd live
• I really like traveling
• dedicate part of my free time volunteering at the hospital
• my favorite seasons are fall and winter, summer is too hot for my taste
• mi piace molto cucinare
• il mio cibo preferito è la pizza
• mi attirano tutte le cose fatte a mano
• sono ottimista
• mi piacciono tutti i fiori ma soprattutto margherite e girasoli
• il mio colore preferito è il blu

Ora dovrei girare questo premio ad altri 7 blog ma la scelta is too difficult, so I dedicate to all the friends who will want to pick it up.

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still bibs and experiment

now the wave of the baby bib I embroidered a few that spring will bring to the markets. The outline of this Snoopy is a very nice gift Federica , I loved it and I made it in no time.

In the photo below but the experiment yesterday. My dad has done to prune the vineyard and seeing all quei rametti che sarebbero poi stati bruciati ho pensato di provare a fare delle piccole ghirlande. Li ho arrotolati su se stessi, bisogna aspettare che secchino del tutto e poi si vedrà se l'esperimento è riuscito.

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EASTER at Don Orione

Anche quest'anno partecipo a questa bellissima iniziativa organizzata da Franca e da Cetty . Andate a vedere qui o qui e partecipate anche voi.

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Tralala SAL finished

Sono riuscita a trovare il tempo per cucire e sistemare il mio banner con il SAL Tralalà.

Throw thank for organizing this SAL and the whole group of participants, it was beautiful embroidery with you.

Waiting for the next SAL greet you and I go to relax a little. From tomorrow until Monday I will be in the place shown in the picture below.

See you Tuesday

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A "SMOKING IN EGGS - my recipe egg" fetch one of the first recipe post! At the request of

Damn damn damn ...... I have so little time in this period that I can not keep up with the blog as I would like, and especially of late I find interesting contest, to attend just for the heck of it!

Only today, in fact I realized the existence of Eggs in Smoking, which require egg recipe, an ingredient so simple yet versatile!

's why I decided to participate, however, rescued from the repertoire of recipe already posted my whitebait fritters : one of the first dishes that I shared the blog, and that ultimately deserved a bit 'more visibility than the obscurity of the earliest publications!

I hope you like them too!

frittata BIANCHETTI

Ingredients (3 people - about 15 pancakes)

• 200/250 g fresh Bianchetti

• • 2 eggs grated cheese to taste Salt to taste •

• St. Peter's grass, chopped (optional)

• olio evo

Preparazione

Sbattere le uova e aggiungere il formaggio, il sale e le erbette. A questo punto aggiungere i bianchetti (non occorre lavarli, basta fare attenzione a eliminare eventuali alghe residue), amalgamare bene e friggere formando tante piccole frittelline in abbondante olio caldo.

 
 

Con questa ricetta partecipo al Contest di Leda

di Gustosa...Mente

che avrà come premi alcuni degli originalissimi oggetti creati da Scacco to Queens ,

regarding Eggs course!

Kisses MARA

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WOMEN'S DAY

celebrate in a different way, let us remember all those women and men, who are fighting every day this terrible disease.

Quest'anno sostituiamo la mimosa con una gardenia e inviamo un sms solidale al 45509. Chi è iscritto a fb può regalare agli amici una gardenia virtuale.

Il 5 e il 6 marzo nelle piazze italiane.

Per conoscere le piazze guardate qui .

Ricordiamoci dell' AISM anche con la donazione del 5 per mille .

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and female is ... SAL

E 'planned for this month's arrival of a child, I was asked to prepare a couple of bibs. I let myself get some 'hands and I've prepared a little' more, but so do I choose them and the others I've already ready for the next market. Here is the whole production.

I enjoyed them and I will prepare some more.

compliblog you remember to register the logo found at the top right column. Warning: those who will not put the link on your blog can not draw.

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Natalia....Frittata / flour Artichoke: it is also a recipe for good!

Yesterday's comments from a rereading of the post of Natalia, I noticed that she I had made a request: how to remember makes the porridge with artichokes, we had talked about during my short stay in Rome a little over a year ago, and during which I had the pleasure of meeting her, if only for the time a coffee!

Yes, because we were in Rome to Turin we went by car and for parking lunch I had prepared this "strange", a "omelette without eggs," in fact a "porridge with vegetables, in fact call it what you want ...... but the stuff is great for sandwiches, or eat it for a quick snack or why not, even in a picnic, a buffet, or a cool drink with a glass of prosecco!

perfect in this period when the artichokes are still in the midst of their season!

Re-reading the ingredients, I also noticed that it could be a "perfect recipe for good "...... so rich in vegetables, legumes (flour chickpea) and simple extra virgin olive oil and water .....

So, here is the cuisine of this invention Sa Gusto What?? which I hope will win too!

Fillers / FAKE FRIED ARTICHOKES (without eggs)

Ingredients • 150 g chickpea flour • 30 grams of

+ extra virgin olive oil as needed to grease the baking tray

• 10 g of salt

artichokes • 5 • 600 g of water

Preparation

Clean, cut the artichokes into small pieces and stewed with a little oil and a little 'water (bimby in 20 min 100 ° counterclockwise vel soft) Pour into a bowl, add all other ingredients and mix gently with the whisk or electric with one hand to mix and melt the lumps (if the artichokes were cooked in bimby, add the ingredients directly in the mixing bowl and mix at Speed \u200b\u200b2) . Turn the oven to 230 ° ventilation, then smear with a little 'oil drip pan of the oven, pour the mixture and bake for 15-20 minutes, placing the drip pan high enough (perhaps add the grill in the last minutes of cooking to promote browning). Allow to cool a few minutes and serve.

With this recipe I participate in the wonderful

Sunflower Contest

and also to his highly original

Contest Fabiana cuts and grooves

Kisses MARA

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Rome Milan Napoli Torino Firenze Groupon

Groupon è un sito di affari del giorno che è localizzata a grandi mercati geografici mondiali. Lanciato nel novembre 2008, il primo mercato per Groupon era Chicago, seguito poco dopo da Boston, New York e Toronto. A partire da ottobre 2010, Groupon serve più di 150 mercati in Nord America e 100 mercati in Europa, Asia e Sud America e ha accumulato 35 milioni di utenti registrati.
L'idea di Groupon è stato creato dal CEO nativo di Pittsburgh Andrew Mason. L'idea poi maturata l'attenzione del suo ex datore di lavoro, Eric Lefkofsky, che ha fornito 1 milione di dollari per sviluppare l'idea.
Nel mese di aprile 2010, la società è stata valutata 1,35 miliardi dollari. Secondo un rapporto condotto da un'associazione Marketing Groupon and reported in Forbes Magazine, which was reported by the Wall Street Journal, Groupon is 'projecting that the company is on pace to make $ 1 billion in sales faster than any other activity ever'.
Groupon also has other international operations, which were originally services business of the day like it, but then re-branded under the name Groupon after the acquisition, these have included the European-based MyCityDeal (May 17, 2010) South American ClanDescuento (June 22, 2010), the Beeconomic.com of Singapore, the service Qpod.jp Japanese, Russian Darberry.ru (both August 17, 2010). Groupon recently bought the Indian business-of-the- days SoSasta.com website and will soon re-branding as well. Prior to these acquisitions, the company had purchased Groupon mobile technology Mob.ly. Groupon is preparing for a $ 15 billion IPO in 2011.

The company offers a 'Groupon' ('coupon group') per day in each of the markets in which it operates. The Groupon works as an insurance contract using the platform's ThePoint: if enough people sign up for the offer, then the deal becomes available to all, and if the predetermined minimum is not met, no one gets the deal that day. This reduces the risk to retailers, who may process the coupons as quantity discounts and promotional tools sales. Groupon makes money, keeping about half the money the person paying for the good. So, for example, a $ 80 massage may be purchased by the consumer for $ 40 and then Groupon and the dealer would split the $ 40. That is, the retailer offers a massage valued at $ 80 and about $ 20 from Groupon for it. And the consumer receives the massage, in this example, the dealer for which they paid $ 40 for Groupon.
Groupon There are some companies that will not offer its services, including shooting ranges, abortion clinics, plastic surgeons and strip clubs. Unlike the classified advertising, the merchant pays no initial cost to participate, collect Groupon personal information from consumers want and then contact only those of consumers, mainly via e-mail per day, which may be interested in a particular product or service. Groupon break into new markets through the identification of success of local firms, first, by sending an advance team of employees to research the local market. when he finds a business with rave reviews, sellers come together and explain the model, and use of social marketing sites like Facebook to promote the idea further, reflecting its focus on sales promotion, Groupon employs a significant number of personal creativity that descriptions of the project deals in vetrina via e-mail e sul sito web. Groupon testo promozionale per le offerte è stato visto come un fattore che contribuisce alla popolarità del sito.
Grazie al mercato Groupon l'essere composto principalmente di giovani, istruiti, clientela femminile, le offerte sono spesso concentrata sui mercati di salute, fitness e bellezza.
Ci sono potenziali problemi con il modello di business.
Per esempio, un affare di successo potrebbe temporaneamente palude di una piccola impresa con i clienti di troppo, rischiando una possibilità che i clienti non verranno soddisfatte, o che non ci sarà prodotto sufficiente a soddisfare la domanda. Gap, una grande rivenditore di abbigliamento, è stato in grado di gestire 445 mila tagliandi in a national agreement (even if you have any problems server at some point), but a small company could suddenly become flooded with customers. A coffee shop in Portland has been inundated with a flight of over 1000 customers on the first day, according to a report. In response to similar issues, subscriptions Groupon state officials 'deal' should be reduced in advance for a reasonable number.
From 2010, it is difficult for local traders to get Groupon concerned to agree on a particular contract. According to the Wall Street Journal, seven out of eight bids can suggest traders have been dismissed from Groupon.
The site recently launched a mobile application available on WAP, Android, iPhone and Blackberry. It allows users to buy the deals on their phones and retrieve them using the screen as a coupon.
In February 2011, Groupon Russia announced it would join the Russian company Mail.ru in order to initiate promotions and offers on its social network Odnoklassniki.
In this way, users would be able to purchase and acquisition of shares by Groupon on their profile.

Groupon serves many major geographic markets worldwide including mentions in the U.S., Canada, Brazil, Germany, Greece, France, Netherlands, Belgium, United Kingdom, Israel, Italy, Portugal, Spain, Japan, Poland, Turkey , Mexico, Peru, Chile, Colombia, Sweden, Argentina and Romania.
On 19 February 2011 The Wall Street Journal reported that Groupon was preparing to launch in China.

Groupon made its first operation in October 2008 with an offer at half price for the pizza to the restaurant on the first floor of its building in Chicago. There are reports that a mobile team to Groupon also have ties to improv-comedy scene in Chicago.

Groupon Roma, especially Roma, Milan, Milan special, Naples, Napoli special, Firenze, Florence especially, Torino, Torino special, Bologna, Bologna especially, Palermo, Genoa, Bari, Cagliari, Perugia, Verona, Padua, Monza Brianza, Bergamo, Brescia, Catania, Bolzano, National Deal, Arezzo, Ancona, Andria, Alessandria, Asti, Barletta, Brindisi, Caserta, Catanzaro, Cesena, Como, Cosenza, Cremona, Ferrara, Forlì, Gela, L'Aquila, La Spezia, Latina, Lecce, Livorno, Lucca, Marsala, Matera, Italy, Modena , Novara, Parma, Pesaro, Pescara, Piacenza, Pisa, Pistoia, Pozzuoli, Prato, Ragusa, Ravenna, Reggio Calabria, Reggio Emilia, Rimini, Salerno, Sassari, Siracusa, Taranto Terni, Trapani, Trento, Treviso, Trieste, Varese , Venice, Viareggio, Vicenza, Viterbo, CityDeal

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Wire - February

For an appointment in February of wire SAL I photographed the jar next to my embroidery, which has contributed more to fill it because it's what I had to undo and redo whole stage. If you look carefully into the jar the threads you see are almost exclusively white and red.

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But we are or are not at Carnival?? And then ..... LIES!

I know ... I know of recipes for lies in the network there are a lot ..... but for me, have never been a family tradition, and to discover in recent years to be able to do it, and however good, was a great satisfaction for me! Even greater if I think my lies greatly appreciates the even my little one!

Last year I had proposed a particular recipe that does not use eggs. When this year I decided that I would do the lies ..... my mother says "ah .... but you do those without eggs" as if the lies were not enough eggs without lies!

Well, last week, left the pool, my son and I we made the commitment, and with his valuable assistance in turning the crank grandma duck, we have produced very good these lies!

the eggs have (but few ...... only 2 of 500 grams of flour ;-)) and I read: Yes, but .... fries are always at the bottom every so often an exception to the rule can be do not!

CARNIVAL OF LIES

Ingredients

• 500 grams of flour, sugar

• 50 • 50

butter • 2 eggs • 30 g

marsala

• 60 grams of milk about

• Groundnut oil for frying

• Powdered sugar for dusting

Preparation

Thermomix: Put all the ingredients in the bowl Speed \u200b\u200b6 for 30 seconds.

Traditional: Mix all ingredients until dough is elastic.

Let the dough rest in refrigerator inside a covered bowl for at least 1 / 2 hour, then spread it very thin (even with the pasta machine) diamond cut strips and fry in hot oil so much. Then place them on sheets of absorbent paper and sprinkle with plenty of sugar.
You keep quiet for several days in a closed box for biscuits.

Kisses MARA

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compliblog

I do not think so much and yet has passed on March 13 My blog turns 3. For three years that I share with you my work and my passions. Thanks to all of you who have shared with me chatting, ideas, creativity and, with some , fun meetings. So, we celebrate together?

The rules are always the same:

- leave a comment to this post
- insert the image with a link to your blog, (who can not blog participate in mail leaving your comment to be reached if you win).
Registration will close at midnight on 13 and the draw will be the day later.
As for the prize but I still think there will be a handmade and something useful for the hobby. Away with the comments!

remember that those who will not put the link on your blog can not draw.

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SAL-SWAP February

Yesterday I devoted myself to a pack of decorative February SAL-SWAP "Decorate the tree," organized by Julia .

I had prepared some of these trees for Christmas markets and liked them so much that they are finished now so I thought I'd create one in the colors that indicated a favorite of my secret combination.

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there are e. .. Noooo

There are not disappeared into thin air. I've been away a week since I came back and I am dedicated to the third stage of Tralala SAL. I finished in time for the date ... but this morning I photographed for e. .. Noooo post it: I realized I may have missed part of the layout! The only solution is to undo it and starting over with a lot of patience and a little 'sad, I returned at the end of the second stage. My mom has always said that the work done at night seen during the day and I embroidery mainly in the evening. What needs to change habits?

I announce that I'm close to the birthday of the blog, expect a little something in the next few days.

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monthly pension rates of income tax brackets 2011

for 2011 were the following rates apply to the following income brackets: 0 to € 15,000 includes the personal income tax rate from 2011 to 23%; from € 15,001 to 28,000 expected personal income tax rate to 27% (ie € 3,450 + 27% on income in excess of € 15 thousand).

The band between 28,001 and 55,000 € provides personal income tax rate to 38% (ie 6960 + 38% on amounts in excess of € 28 thousand), from € 55,000.01 to 75,000 expected personal income tax rate to 41% (or 17,220 + 41% on amounts in excess of € 55 thousand), provides over 75,000 € income tax rate to 43% (or 25,420 + 43% on amounts in excess of € 75 thousand).

The personal income tax (personal income tax) was born with the tax reform of 1973. Another reform approved in 2003 establishes his replacement by Ire (set income tax): In reality, however, the change of name has never become effective and all official documents, including declaration models, continue to talk about personal income tax. Are subject to income surtax individuals and in some cases the companies, but pay through the members. If you live in Italy pays the income at home or abroad, while non-residents pay for income arising in Italian territory. The total income tax revenue is about € 130 billion a year, over one third of total tax revenue overall.

The income tax is a progressive tax: the percentage of the levy increases according to income. In the past this was achieved by progressive rates and bands. They were later incorporated other elements such as deductions and more recently the system of deductions known as "no tax area". In 2007 he returned to deductions. The consequence of this continuing innovation is that even in relatively simple cases is not easy to get an idea of \u200b\u200btax payable by a simple calculation with pen and paper. For example the system in force in 2006 the rates were applied on an amount reduced by the deduction (the greater the more the income is low): precisely determine the amount of the deduction is a little 'time-consuming. The following year instead of the deductions, variables, reduces the tax calculated on the basis of the rates. This site aims to provide the opportunity to assess at a glance the weight IRPEF: thus covers only the basic necessities, employment status and family, leaving out other tax reductions to which the individual taxpayer may be entitled.

The tax rules for determining the personal income tax for each year. Retired and retain employees, however, see the tax directly to the salary slip or pension each month. The calculation takes into account the likely monthly income at year end, but it is temporary and is usually corrected with the final balance, or within the tax return the following year.

are required to pay all workers IRPEF resident in Italy that produce income at home and abroad. Those who are living abroad to pay income tax only measure of income at home. The income subject to income tax are those arising from self-employment, employment and business income. Families have access to the tax credit, which is a one-off repayment sull'Irpef paid to families with low incomes.

But how do you calculate the income tax 2011? Here's how:

- For each source of income belonging to 2011, identified the gross income. Recall that for employees and retirees the entry is "gross earnings"

- Adding all gross income will get the gross taxable income

- Subtract the deductible expenses and the deduction for the main house and get the net taxable income

- identified the personal income tax bracket of membership, see the table is shown at the top where a fixed tax and a tax variable. You will have the personal income tax bracket reference

2011 - added tax bracket, fixed the reference to that variable, and you have your personal income tax gross

- from gross income tax deduct all the tax deductions you are entitled to and you will get Net personal income tax corresponding to the amount payable as income tax to the Revenue 2011

The families, however, have access to so-called tax bonus. This is a one-off repayment sull'Irpef granted, especially for the low-income families.

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a scent that sends me into ecstasy .... Eggs en cocotte with white truffle of Alba!

was a bit 'I had to post this recipe just from ...... ....... but since my birthday were eventually to have other recipes the above ....... I always put off! But I take the fly contest Imma I finally gave the sprint to present ...... no wonder this beauty to boast, but because the final touch of grated truffle, strictly white Alba has something magical for me, a season in which I can hardly give up! (Usually by now, is like my birthday present in November ........ since truffles are still excellent!)

Because the nose is me some magic? Well, simply because I evokes wonderful memories of my childhood! One of the brothers of my grandfather, "Ricu beard"! who lived in that of La Morra (near Bra, known land of Barolo and truffles), was a trifulao passionate, accompanied by his faithful dog Pulein an ugly bastard but so good and good guessing!

I was his little pet: I never lost sight of, and followed me everywhere that I went! For me it was a party to visit his aunt and uncle, run around the yard, playing with the dog e. ...... eat truffles!

Yes, because his uncle was trying the truffles and then sold them, but those little ones kept them for us, so when we went to visit them, my dad patiently cleaned and thinly sliced \u200b\u200ball those "small stones" and I took them to deft handfuls from the saucer, and eat from it ...... only ......... naked and raw! Well ...... it is not usual to eat handfuls of truffles without food!! And I must say that my uncle died of course the practice was not repeated more ........ but I still remember the very very special!

And since one of the "perfect death" of the nose is just the egg, I weighed a bit to create 'atmosphere then sprinkle the nose on an egg casserole, but a simple preparation that makes the taste buds go crazy!

eggs en cocotte al Tartufo Bianco d'Alba

Ingredients (serves 6)

• 6 eggs • 1 package cream do

200 ml • 120 g grated parmesan about

• Alba white truffle to taste • Salt and

butter to taste Preparation

Butter 6 cocottine then arrange on a baking tray. Each break in the egg, salt lightly, then place the eggs on a layer of cream (put a spoon, trying to cover the entire surface). Now make the layer of grated cheese (must be abundant, if not sufficient grams written in the ingredients, increase the dose) and bake in preheated oven at 200 degrees for 9 minutes, the first five-ventilated area, the last four fan + grill.

Once baked the casserole, served at every table, finishing the dish with a generous sprinkling of white truffles from Alba! They are sublime!

Truccooooooooooooooo

eggs, the shell being porous, they absorb the scents: a chef of many of the secrets is to keep the eggs with a truffle in a bowl tight for a few days ............

yolks absorb the flavor of course issued by a precious underground fungus, so the feeling of "truffle tasting it is absolutely amplified, so that if you eat an egg preserved in that way, you seem to enjoy even if there are no flakes! Guaranteed by me!

With this recipe I participate in the contest refined

of Imma Dessert GoGo!

Kisses, Mara

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Cash game poker online

The key points: the cash game, the initial stake for participation in the game session, which will include further increases do not exceed one thousand euro. For the form of tournament poker and other skill games registration with the game session rooms, but remains less than 250 € and their allocation to the winnings can not be less than 80% of assets, net of any part intended to jackpot.
The cash game is played with a lot of freedom. The buy-in, which is money that goes to the chips in play, is at the discretion of the player, usually from 10 to 200 times the big blind (big blind) or doors, which remain fixed. You can also buy new tokens to the maximum allowed, whenever you are not at stake, not to mention the freedom to leave the table when you want. These features fans that we can not determine a winning player, as opposed to poker tournaments played in tournaments.

When the player enters the table can take any of the vacancies and must sit out the place. The new players begin to play the next hand, only to be able to put the sit-out at any time. When you decide to return, usually need to put an extra big blind if not si è già al BB. Inoltre se un giocatore lascia il tavolo prima della mano che lo vedeva come controbuiante egli dovrà generalmente pagare lo stesso il BB: si parla quindi di buio morto (dead blind).

La casa da gioco ha diritto a prelevare una percentuale del piatto (rake) con criteri a sua discrezione. In ogni caso solitamente la casa da gioco non prende alcun rake quando non si arriva al flop (no flop no drop) o quando l'importo del piatto non ha raggiunto determinate cifre.

Ed è per questo che i giochi, nei casinò, sono solitamente a limite fisso (limit) : infatti questa modalità è meno dispendiosa per i giocatori che potendo giocare più piatti permettono al casinò di raccogliere i rake; It is clear that in no-limit betting the best players would be able to send home all too easily in a few hands beginners.

The number of players is still destined to rise exponentially as soon as also the decree of the Community, which will follow the same procedure as that of the cash game will be released allowing the launch of 200 new licenses for online poker.

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you punish me ????? Sliced \u200b\u200bbeef in "brown sauce"

The question of why the title? Well .... so much talk of "punishing" these days ....... ;-) .....

No worry, I will not back down in polemics or rhetoric ;-) ........ but so what??

simply because normally I'm a guy who respects them ........ I was wondering if Cambira race in the first set of rules is one thing ..... right .....

And in this case my answer was YES'!!!!!

I'm not crazy, just thought I'd change the setting of collection of sauces, now that it is also the month for an extension expired!

I realized that the formula of maturity, in this case does not satisfy me at all: not a race, my goal was and is to bring together many ideas on sweet and savory sauces, so you can use them if necessary!

also hard for me to keep up with everything, including achieving the pdf of what I collect ...... I miss the time!

So ........ ........ having said that I inform you officially that:

- the COLLECTION OF SAUCES remain open indefinitely;

- all / the bloggers who will make the sauce, if you want to flag the link in the post harvest ;

- I'll update as the post, but will not create a PDF (unless I find nothing to do with your thing ;-) I doubt!)

- if I see a sauce in your blog interesting, allow me to ask permission put it in the collection !

- all the recipes are always available from the library page .

So, are to be punished ????? In the meantime I leave you a recipe with a sauce!

In fact, this cut (recipe learned in a cooking cosro) provided for the use of brown stock ......

since I'm not going to put myself to make the fund brown due to the long process that requires, first and foremost the use of bone meal and slaughterhouse waste to be cooked for hours, I decided to invent a sauce that did pretend to be a brown background ..... but at the same time was fast to make, so here's to you .......

SLICED BEEF IN "gravy"!

Ingredients (2 persons)

• 1 piece cut from about 250/300 gr

• extra virgin olive oil, butter, salt and pepper to taste

For the Salsa

• 1 cube fried ready-made home (alternatively prepare a little fried at the moment with carrots celery and onions)

• Oil, soy sauce, water and flour to taste

Preparation

Prepare the sauce: In a saucepan put a bit 'of water and a little olive oil and melt the nut browned, add some' soy sauce (about 2 tablespoons), the juice of cooked meat in skillet and cook, stirring. Add a little flour, stir quickly, and then diluted with a little water for other desired consistency. Blend with blender and keep warm. In a pan with brown butter and oil as soon as the cut on both sides and pepper then place in a baking dish and continue cooking for a few minutes in the oven at 160 ° ventilation. Remove the meat from the oven, cut into thick slices about ½ cm (inside should be pink), place them on plates and serve accompanied by the "brown sauce".

Thanks to everyone, even your comments which very often can not answer!
A hug, MARA

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Exactly one month ago I welcomed to Italy with an Amazon purchase. Today they rang the bell for a delivery and had my package. It was so much that I wanted to try the broderie suisse, now when I have a little 'less things to do I'll start this new adventure.

I'm so glad they are buying one is the best!

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purchase holiday crafts and box of memories

I anticipated that I would do some odd jobs on vacation. I have not forgotten to show them it's just that I've started on holiday but I've only finished yesterday. They are strips of cloth aida cucirò that on some mats but for now the sewing stage has to wait.

Meanwhile, as you know from previous posts, I am dedicated to Tralala SAL that I love so much and I started to produce for the swap box of memories "organized by Manuela and by Paola . The combined only to find out the end of December. I made this for her crocheted flowers which I then stitched on a pin so that it can be pinned on a coat, a purse or a hat.