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you punish me ????? Sliced \u200b\u200bbeef in "brown sauce"

The question of why the title? Well .... so much talk of "punishing" these days ....... ;-) .....

No worry, I will not back down in polemics or rhetoric ;-) ........ but so what??

simply because normally I'm a guy who respects them ........ I was wondering if Cambira race in the first set of rules is one thing ..... right .....

And in this case my answer was YES'!!!!!

I'm not crazy, just thought I'd change the setting of collection of sauces, now that it is also the month for an extension expired!

I realized that the formula of maturity, in this case does not satisfy me at all: not a race, my goal was and is to bring together many ideas on sweet and savory sauces, so you can use them if necessary!

also hard for me to keep up with everything, including achieving the pdf of what I collect ...... I miss the time!

So ........ ........ having said that I inform you officially that:

- the COLLECTION OF SAUCES remain open indefinitely;

- all / the bloggers who will make the sauce, if you want to flag the link in the post harvest ;

- I'll update as the post, but will not create a PDF (unless I find nothing to do with your thing ;-) I doubt!)

- if I see a sauce in your blog interesting, allow me to ask permission put it in the collection !

- all the recipes are always available from the library page .

So, are to be punished ????? In the meantime I leave you a recipe with a sauce!

In fact, this cut (recipe learned in a cooking cosro) provided for the use of brown stock ......

since I'm not going to put myself to make the fund brown due to the long process that requires, first and foremost the use of bone meal and slaughterhouse waste to be cooked for hours, I decided to invent a sauce that did pretend to be a brown background ..... but at the same time was fast to make, so here's to you .......

SLICED BEEF IN "gravy"!

Ingredients (2 persons)

• 1 piece cut from about 250/300 gr

• extra virgin olive oil, butter, salt and pepper to taste

For the Salsa

• 1 cube fried ready-made home (alternatively prepare a little fried at the moment with carrots celery and onions)

• Oil, soy sauce, water and flour to taste

Preparation

Prepare the sauce: In a saucepan put a bit 'of water and a little olive oil and melt the nut browned, add some' soy sauce (about 2 tablespoons), the juice of cooked meat in skillet and cook, stirring. Add a little flour, stir quickly, and then diluted with a little water for other desired consistency. Blend with blender and keep warm. In a pan with brown butter and oil as soon as the cut on both sides and pepper then place in a baking dish and continue cooking for a few minutes in the oven at 160 ° ventilation. Remove the meat from the oven, cut into thick slices about ½ cm (inside should be pink), place them on plates and serve accompanied by the "brown sauce".

Thanks to everyone, even your comments which very often can not answer!
A hug, MARA