When the company after the seguitissima fennel dinner, I received my second invitation to participate in the Norma "get rid of the pig" ....... Well, of course I could not refrain from taking part!
It 's true that this is a blog about cooking, but those behind the kitchen there is a thinking head, which thankfully (and I say this without false modesty!) Is anxious to see beyond their noses, and always try to draw their own conclusions through a critical thinking ......
Already, the critical reasoning ....... son of the critical knowledge ......
I remember a few weeks ago, watching a piece of transmission Ballarò (one piece, because this type of transmission I can not see too many people in full ....... arguing, often too obvious and almost nobody willing to build a serious dialogue with other .....), impressed me very much what he said former Supervisor Dr. privacy. Stefano Rodota, according to which the continued decline of financial resources for school and college, are a clear sign of determination to kill the critical knowledge ....... because it is with the statement that gender human beings develop the ability to reason, evaluate and make an informed choice cause.
other words Never were so in tune with my thinking: for luck in the world there is so many people with good sense even without having attended private boarding schools, often whose experience is the herald of wise advice, but it is undeniable that the will to keep as much ignorance as possible "mass", allowing more easily to a small elite of "government", subdue, get her ...... ...
E 'at this critical thinking in this moment that should appeal to and expand at least a little, well educated and less educated men and women, left and right ....... because there is no need to take sides politically realize that the dignity must not be trampled upon, at any level. As a woman I feel offended and deeply disappointed to see that men in power continue to commodify the female body and the intelligence in fact legitimizing this behavior. I remain incredulos to learn that so-called parents urge their daughters to pursue a "career as a prostitute" (the high edge you will!) For the rest ...... no words vile money to see that many girls are more convenient, easy, convenient and profitable selling out in every respect, rather than honestly engaging prospects for success.
I can hardly understand why .......
task would be to create the state perspective, teaching not to kill them to walk the shortest route always.
Any woman with common sense should feel offended and outraged by not continue to see trampled their intelligence and dignity, we are faced with a world as opposed to how it should be, I'm afraid to see what my son to this world when he grows up, I'm afraid of not being able to transmit those values \u200b\u200bto the right consistency and respect for others in the face of examples at every opportunity so brazenly bullies and abusers.
The prostitution of women may also be a choice, often not easy, but subtly trying to convince the masses that might be the best way to achieve certain goals find it a form of discrimination unparalleled, even to the exasperation of a flow misogyny see the triumph of the ego and the Just need to phallic assertion. The corollary to all of a macroscopic sense of omnipotence, according to which whatever happens is always the fault of others. What a shame, but good example .....
How are we going?
Those who govern must reason knowing that there is no future without respect. Who is governed
say clearly that no future ruler who does not respect anyone or anything.
rid of the pig, and why not: the potential of all pigs already in line to replace it!
FILLET OF PORK IN HAZELNUT CRUST
Ingredients (4 people)
• 500 grams of pork fillet
• 60 gr of liver Veal
• 1 egg •
60 grams of hazelnuts
• 60 grams of stale bread into cubes
• Flour, dried herbs, butter, olive oil and salt to taste Preparation
Cut the fillet pork in 4 portions of 125 grams, then make an incision in the middle with a knife, almost to form a pocket. Season the bread in a pan with a little oil, then mix with nuts and dried herbs. Cut the liver into thin strips, flour and sautéed with olive oil, salt and pepper. Stuff the pork slices with chopped liver, then pass each portion in the flour, then in beaten egg, then in panure hazelnuts. Cook pork in skillet with a little 'butter, drain on paper towels, then serve with crisp vegetables in butter sauce and roasted.
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