Vi delizio subito con le cose buone......giusto per mitigare il successivo amaro in bocca!
Ieri ho potuto toccare con mano quanto i ragazzini di oggi, a soli.....7-8 anni direi, siano figli della nostra società abituata a prevaricare, a ottenere le cose con la prepotenza, senza il minimo ripetto di niente e di nessuno! Una società in cui le persone (evidentemente quelle senza cervello!) si sentono autorizzate a comportarsi nello stesso modo scellerato di chi in realtà dovrebbe dare il buon esempio.....
Eravamo in montagna, nel giardinetto pubblico più attrezzato di giochi: caso vuole che uno di questi sia il più gettonato dai frequentatori del giardino, in quanto somiglia a uno skylift su cui lasciarsi dondolare, e mio figlio non sia da meno nel volerlo utilizzare! In una società civile, quando c'è più gente che deve fare la stessa cosa.......ci si mette in coda (o meglio Should be so)! But as the supermarket there are those who want to pass in front of you, or somebody on the freeway makes you to overcome your headlights at breakneck speed, even the garden there is going to turn the bully on the play that he always wants to go there! So your baby is still too small to be able to make his case with these elements, is forced to stand aside without being given access to something for everyone! You parent intervene .... but not to just go to your son, but to get him too, reminding everyone that when you are in so many rounds do you accept some ........ I agree with you ( smart ones!) other (without the brain!), they get angry and leave, not without lavish gestures such as "Go to hell" against an adult! Well, when I saw that gesture, I shouted for him to go to that country, a little rude bully! It 'clear that from his parents, that kid has taken far too few ....... The incident may seem trivial, but it is worrying to think that these children of today will be the adults of tomorrow ...... .
say that this episode is only one episode ...... except that now my mood is not very good: it is one of those days where there's no good news on a personal level, one of those days when malice and envy of some people (it is useless to deny it ...... someone is hopelessly bad inside .....) return to belabor you, wanting you to come back to hurt, want you to come back to hurt ...... but I resisted until now .... I will not give some now! An old saying says that he who sows the wind picks up storm .... we'll see ......
Well, maybe you should change the subject ...... what you see in the picture is one thing that I liked a lot: it is the derivative of the green pie , dictated by the need to cook potatoes, which my husband this year was great producer! At the bottom is the praise of simplicity, something that today, unfortunately, we are not used .....
potato cake
Ingredients For the pastry
• 200 grams of flour 0 (or 00, or wanting a 150 to 0 g and 50 g of semolina)
• 100 grams of warm water
• 20 gr olive oil
• 5 grams of salt
Ingredients for the filling
• 700 gr potato
• approximately 100 grams of soft cheese to taste (the leftovers in the fridge are great!)
• Two tablespoons of parmesan grattugiato
• Sale, pepe, noce moscata q.b.
• Olio e latte q.b.
Preparazione (teglia 40x28)
Bimby: inserire nel boccale i formaggi, tritarli a vel 5/6 e metterli in una ciotola. Mettere nel boccale farina, olio, acqua e sale, quindi impastare 30 sec vel 6, 1 minuto spiga.
Tradizionale: tritare al mixer i formaggi, e impastare a mano in una ciotola gli ingredienti per la sfoglia, fino a ottenere un impasto liscio e non appiccicoso.
Intanto portare a ebollizione un po’ d’acqua dentro una pentola, una volta che bolle, gettare via l’acqua, quindi avvolgere l’impasto in a cloth, place on a work surface and cover with the hot pot. Let stand for half an hour. (If you are short on time this may be omitted). Peel potatoes, then steam, mash with potato masher (or with the mill) and add to the bowl along with cheese. Add to the mix the grated parmesan cheese, salt, pepper and nutmeg, then add oil and a bit 'of milk to make a soft dough. Divide the dough into two parts (a somewhat 'larger for the sub) then spreading it thin, just a floured baking pan, lined with dough and place over the filling of potatoes, and close with the second disc of dough, sealing edges. Prick with a fork and brush with oil, then bake in oven at 180 degrees until browned (40 minutes). Once cooked wanting to brush again with a little oil, and serve lukewarm.
Bon appetit!
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