What would you have done when they have a lot of shaved chives from the garden because they are too thick?? Would you throw?? Nooooooo I think not!
Just like I did! I am an engineer and with the help of Joan I produced a pretty good sauce! Excellent for use on pasta, served with crostini, or to flavor omelets ....( Faith about it soon ;-) take note!)
In make this sauce, however, I reflected on another aspect: during an exchange of views in this post on trifles I realized how much I personally like the sauce! I like to think of them as an accompaniment to the dishes, to appetizers, or to bind the more elaborate dishes, or pasta, or paid on a piece of cake ..... in other words: I love the sauces!
...... So I said to myself: why not launch a collection on their own sauces?? No contest (so I'm exempt from the extreme difficulty of having to choose among recipes all too good) but a number of sauces, sweet or savory, ready to be selected and implemented according to the occasion! Comosa will be a nice to have them all together in a kind of small book!
What do you think we were??
• Collection is aimed at all the bloggers and not that from October 18, 2010 (the beginning because it is retroactive for a number of problems have delayed the publication of the post until now!) ; at midnight on January 8 February 2011 may participate with one or more recipes (I posted more the better!) of sauces, both sweet and savory . In the broadest sense .... sauce will be accepted recipes of sauces, creams, mousses and soft spreads, all intended version is sweet salt ! space is open to the imagination!
• bloggers will publish recipes with photos on their blog, along with banner and link to this post. They will then insert the link between the comments on this post. Also apply the recipes already published, with the only requirement stowed during the harvest period.
• Chi non ha un blog potrà secgliere di inviarmi la ricetta con foto all'indirizzo mail chegustosa@libero.it , oppure postarla sulla piattaforma del Forum Quisquilie , nella apposita sezione a questo indirizzo , dopo essersi registrati, indicando come titolo del post il titolo della ricetta. Per qualsiasi difficoltà a postare e a hostare le foto, chiedere aiuto alla sottoscritta o allo staff del forum.
• Al termine della raccolta tutte le ricette verranno raccolte in un file pdf che verrà poi messo a disposizione del popolo della rete.
• Sarei felicissima se mi deste una mano a diffondere l’iniziativa publishing the banner on your page that you find below! I wait with many, many recipes ...... I highly recommend!
Well ...... ...... launched the collection can now go to the first recipe!
chive sauce
Ingredients
• a small bunch of fresh chives (25 gr)
• 50 g grated parmesan
• 100 grams of oil (70 grams of oil, 30 grams of Ages)
• salt
Preparation
In bimby put in a blender or chopped chives and grated parmesan cheese, then mix. Add the oil, salt, and then to emulsify the sauce is smooth and velvety.
It 'great for pasta, flavor an omelet, or to accompany the croutons.
Good Collection!
HERE IS THE LIST OF RECIPES
01 Mayonnaise Lucia holiday of a lifetime In
02 Honey Parsley of Sugar and Purple Violets
03 Cream of Cauliflower Scarlett of The Delights Casa Mia 04
Broccoli Pesto Sicilian Scarlett of the delights of Casa Mia
05 Sundried Tomato Salsa Lady Boheme Hiper
06 Cream of Avocado and Roquefort Chiara La craving ( video)
07 Tuna Curry Chiara La craving
08 Peppers and Feta Chiara La Salsa craving
09 Light balsamic of Martha in the kitchen of a witch 10
Mayonnaise water of Martha in the kitchen of a witch
Sauce for 11 to accompany roast cranberries AngoloCottura
12 Sauce and Walnuts Gorgognzola Luciana of sweet and savory
13 Cream and Cinnamon Miyagawa of Speedy70 A Whole Kitchen
14 Ricotta Cream Lady Boheme Hiper
15 Toffee Cream of The Amber Gattoghiotto
16 red pepper sauce Vale of Eat and Drink
17 Curry Sauce of worth eat and drink
18 oil flavored with lemon Anastasia of Any Secret
19 Cream of Zucchini Mint Tiziana Cooking and Tasting Chocolate Sauce
20 Cleopatra Quisquilia
21 Pesto Zucchini and ricotta of Lucia on holiday Life
22 Arugula Pesto Lucia holiday of a lifetime In
23 Cream Cheese and Radicchio Lucia holiday of a lifetime In
24 Dip zucchini of Lucia on holiday Life
25 Pesto Genovese of Lylius of Bea's recipes!
26 Sauce of Jerusalem artichokes Pagnottella The World of Gaia Gaius
27 green tomato sauce Oxana Bread & Honey Sauce with Mushrooms
28 of Amber Gattoghiotto
29 The Cream of smoked herring by Gianni of Cocogianni or cuocogianni?
30 rocket pesto Sogno93 of the Dream ......... or are awake?? Rocket Sauce 31
Lady Boheme Hiper
32 cream to hot peppers Manuela and Silvia of piecemeal
33 cream with saffron, pine nuts and zucchini of Stefi's sweet but not too
34 Pesto Artichoke Lucy's kitchen so you
35 Salsa Dutch Lucy Ti So I cook
36 Sundried Tomato and Mint Pate Babette Picci e Capricci Ricci
37 sauce of red beet Ornella The Garden of Flavours and Colours
38 saffron sauce Marzia Giovanna and teddy bears White Dark Milk Chocolate 39
Salsa Verde Grandma Sara Lilia of Pixel3v
40 yogurt sauce Sunflowers of Today's bread and salami, tomorrow ....
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